CAMP Craft Cocktail Kits

Create delicious, easy-to-make craft cocktails.

Add 12 oz. of alcohol, refrigerate for three days, and shake before serving.
Sealed in a glass jar, it’s perfect for gifts and gatherings.

Our Sangria is made of Lemon, Orange, Cherry, and Citrus Infused non-GMO vegan sugar. Add 12 ounces of alcohol, and refrigerate for three days. Shake before serving. Add .75 ounces to a glass of red or white wine. Alcohol is not included. Serves 8-16.
Add .75 ounces to a glass of red or white wine.
Alcohol is not included. Serves 8-16.

Our Apricot Cranberry Splash is made of Apricots, Cranberries, Lemons, and Citrus Infused non-GMO vegan sugar. Add 12 ounces of alcohol, and refrigerate for three days. Shake before serving. Add 1.5 ounces to soda, juice, and/or tonic. Alcohol is not included. Serves 8, and can be infused twice for a total of 16 servings.

Our Hibiscus Ginger is made of Hibiscus, Ginger Root, Lemon, non-GMO organic infused cane sugar. Add 12 ounces of alcohol, and refrigerate for three days while kit infuses. Shake before serving. Sip as is or add a splash of soda or tonic. Alcohol is not included. Serves 8. Suggested pairings include one of the following: soda, tonic, your favorite carbonated lemon drink, or ginger ale.

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If serving single drinks, add approximately four ounces of added liquid per drink and up to 32 ounces if serving the entire jar. Consume within 30 days of infusion. The kit lasts up to two years pre-infusion.